Select your tea from the ~100 varieties on our “Tea Selection” page.) Individual pot . . .. $3.00  Large, shared pot . .$2.50 per person*

The ANZAC Sampler ..........................................................................................$8.25
        w/Scone, Devonshire Cream and Jam

  Chicken Almond Tea Sandwich, Cucumber Tea Sandwich, Veggie Wrap, Bev’s Sun-dried Tomato Quiche, ANZAC Biscuit and a Chocolate Strawberry.

Katoomba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $9.50

A Tea Parlour favourite.  Includes 2 Chicken Almond Tea Sandwiches, 2 Cucumber Tea Sandwiches, 1 Veggie Wrap, 2 Sun-dried Tomato Quiches, Chocolate-dipped Strawberry, ANZAC Biscuit and Seasonal Fruit.

Wollongong Two-Course  .  .  .  .  .  .  .  .  .  .  .  .  . ..$12.99

The Wollongong includes everything in the Katoomba (see above) plus a second course:  Bev’s freshly-baked Scones with Cream and Jam.

“Australian Romance” Three-Course High Tea
                                          …(pot of tea included). . $19.99

Our premiere three-course meal. Includes a Wollongong, an individual pot of tea, and a choice of dessert. Ask about our current dessert selection.

SAVORIES

Soup of the Day

Served with fresh bread  cup $3.99   bowl  $5.99

Entrée of the Day:  (Ask your server)

Chicken-Almond Salad  A scoop of our signature chicken-almond

 mix served with fruit and veggies. Glutenfree    .  .  .  .  .  .  .  $8.25

Box Lunch Special  4 Chicken Almonds, Biscuit, Fruit,
Veggies w/dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50

Veggie Wrap  Crunchy garden veggies in cream cheese wrapped in a tortilla. Garnished with fruit, chocolate strawberry and an ANZAC Biscuit. . . . . . $8.25

AFTERNOON  TEA  FAVOURITES (served after 1:30)

Cookie Plate  A variety of gourmet cookies to complement
                                                         your favorite tea .  .  .  ..$4.99

Crumpets    Two toasted Crumpets w/butter and local
                                                  Morgan & Sons honey. . . . . $4.25

Devonshire Delight   Four scones with Devonshire Cream
                                              and Jam. . . . . . . . . . . . . . . . . .$4.99

Vegemite Sandwich   An Aussie Classic. . . . . . . . not for
                                                the faint-of-heart . . . . . . . . . . . . . . .$4.25

There is a $2.00 charge for splitting menu items.  * Chai tea price is per pot.

DESSERTS        

Crème Brulee. . .A classic French dessert made
                                 with  Grand  Marnier. . . . . . . . . . . .. . . .$4.99

Bar Italia Tiramisu. . . . . .per slice. .  . . . . . . . . . . . . . . . . . . $4.99

       A sweet sponge cake soaked in coffee liqueur and chocolate and drizzled with heavy cream and topped with cocoa powder.

Chocolate Ganache Cheesecake. . per slice. .. . . . . . .$4.99

     New York-style cheesecake smothered in bittersweet chocolate ganache.

BEVERAGES

    French-pressed Coffee. . .small pot.  $3.00. .large pot .  .  $5.50

   Iced Tea, Hot Chocolate or Spiced Apple Cider. .small pot..$3.00

   Soda pop. . . . . .cola or diet cola . . . . . small pot. . . . . . . . . . ..$2.00

KID’S  MEALS     (For  kids  age  10  and  under)

    Fairy Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.50

                Fun-shaped soft bread spread with butter and sprinkled with “hundreds and thousands.” Served with veggie sticks
and seasonal fruit.

 Peanut Butter & Jelly or Nutella  .  .  .  .  .  .  .  .  .    .  .  $4.50

Served with veggie sticks and seasonal fruit

v  Be sure to watch Bev’s television show, “Tea Time with Bev Eagy” on local channel 7 (CGN7) or on your computer at CGN7.com (streamed live) or YouTube.com

v   Forgot your camera?  We are happy to take a photo with our camera and email it to you.

v   We have gift certificates in any amount.

     The ANZAC Tea Parlour is located in the historic home of Ben Snipes (1835 – 1906), the “Northwest Cattle King.” By 1864, Ben owned more cattle than any other person in the Northwest, with livestock estimated at 125,000 head of cattle and 20,000 horses.  In 1865 he built his home in The Dalles for his young bride, Mary. In 1958 he was inducted into the National Cowboy Hall of Fame’s Hall of Great Westerners.

     In 2004 Alan and Bev converted the Snipes home into the ANZAC Tea Parlour, complete with its own commercial kitchen. Bev lived in Sydney, Australia for 20 years before moving back to America. She started selling ANZAC biscuits (cookies), famous for their unique flavor from ingredients Bev imports from Australia. “ANZAC” is an acronym for “Australia-New Zealand Army Corps,” as these biscuits were famously made and shipped to the Aussie soldiers during World War I.

     The ANZAC Tea Parlour can accommodate bridal and baby showers, rehearsal dinners, parties of all kinds, and will cater group and family events off-site.

     The Parlour offers unique wedding cakes and other specialty cakes made-to-order.

     The small house just east of the Tea Parlour is the Victor Trevitt house, built ca. 1868. The Eagy’s bought it for $7.00 and moved it from City Park to its current location and are working on restoring it.